by: my mom, Liz Bowman, but she probably got it from somewhere else
7 cups cucumbers, sliced (peel on or off, your choice)
1 cup onions, sliced
1 cup green onion, optional
1 teaspoon celery seed
2 cups sugar
1 cup white vinegar
1 tablespoon salt
Mix all ingredients together in a larger bowl, cover and put into refrigerator. Stir again daily for five days. Then, put into zipper freezer bags (laid flat) or boxes and place in freezer. I use quart bags.
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